1 head, large cauliflower, cut into 1-in florets
5 sprays cooking spray
3/4 tsp kosher salt
1/4 tsp black pepper
2 Tbsp chopped fresh parsley
1 Tbsp minced lemon zest
1 tsp minced garlic
Preheat oven to 425°F. Line a baking pan with parchment paper.
Place cauliflower on prepared pan and coat with cooking spray; season with salt and pepper. Bake, stirring once halfway throughcooking, until well-browned, 30-35 minutes.
Combine parsley, lemon zest and garlic in a small bowl; toss with cauliflower just before serving.
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